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Pacific Crest Trail Pitas

Yields4 ServingsPrep Time5 minsTotal Time5 mins

Backpacking Pita Recipie

 4 oz Dehydrated Tabbouleh
 3 fl oz Balsamic Vinaigrette
 2 oz Feta
 4 Pita bread
 10 Red Grapes
Optional
 Canned/packet chicken or sardines – you can also pre-cook some chicken to bring!
 Dolmas
 Sun-dried tomatoes
 Lemon
1

In the morning before leaving (or the night before), double-bag the tabbouleh with a fair amount of water and place it at the top of your pack.

2

When meal time rolls around, put out all ingredients allowing everyone to make their own Pita Pockets!

Nutrition Facts

Servings 4