Print Options:

Pacific Crest Trail Pitas

Yields4 ServingsPrep Time5 minsTotal Time5 mins

Backpacking Pita Recipie

 4 oz Dehydrated Tabbouleh
 3 fl oz Balsamic Vinaigrette
 2 oz Feta
 4 Pita bread
 10 Red Grapes
 Canned/packet chicken or sardines – you can also pre-cook some chicken to bring!
 Sun-dried tomatoes

In the morning before leaving (or the night before), double-bag the tabbouleh with a fair amount of water and place it at the top of your pack.


When meal time rolls around, put out all ingredients allowing everyone to make their own Pita Pockets!

Nutrition Facts

Servings 4